The trousseau tray, made from wheat straw, highlights the relationship between human communities and their natural environment. This piece represents ancestral knowledge of the sustainable use of local plant resources, as well as the artisanal techniques passed down through generations. Furthermore, it emphasizes the value of cultural heritage as an integral part of environmental heritage, underscoring the interconnectedness between nature and human expressions, while providing an educational perspective on the importance of preserving both ecosystems and the traditions that rely on them.
This drawing of the Glacier des Evettes, sketched circa 1909-1910 by Emmanuel de Martonne in one of his 27 field notebooks, shows the interest of the French geographer for glaciers and his research on their erosive action. The drawing and notes are related to the photographic glass plate taken by Emmanuel de Martonne on the spot.